Lactose: Report
. . . nothing.
Naught, nada, no show.
It’s probably still a bit too early to say for sure, but all the evidence seems to indicate that I’m NOT intolerant of lactose. That’s quite a surprise, since I do get sick every time I switch milk brands (the safe one, for me, is Canberra brand full-cream – and no others).
Weird and good!
Next I’ll be testing gluten, which will involve asking my Mum about how to spot it in ingredient lists (is glucose syrup also gluten? Is wheat also gluten? Are there any secret gluten-concealing ingredients I should know about?)
CAN YOU HANDLE THE SUSPENSE?!?!?!?!?!
Felicity Banks 
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