Going Bananas

July 16, 2018 at 11:19 am (Food)

Louisette was deliriously excited about these. I’m mildly intolerant of bananas, especially the smell of bananas.

When I gathered the courage to breach the banana, I realised that the recipe didn’t include proportions. I googled, and adjusted this recipe.

Ingredients

130g butter (melted)

70g caster sugar

1 egg

1 banana, mashed

1/2 tsp baking powder

1/2 tsp cinnamon

1 tsp vanilla essence

250g self raising flour

160g milk

Another 50g melted butter

60g cinnamon sugar

Method

1. Beat butter and sugar until smooth.

2. Add egg and mix.

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3. Mix in baking powder, cinnamon, vanilla, and banana.

4. Sift flour and add flour and milk a little at a time until it’s all combined.

5. Spoon out onto baking tray in round shapes. (I put the mixture into a clear vegie bag, cut off the corner, and used it like a piping bag—it was very easy to use and would have been tidy if I’d used two trays instead of squeezing it all out here.)

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6. Bake for 6-8 minutes at 200 degrees. Flip with a fork after 5-6 minutes. Also, lick the bowl.

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7. Cool on tray for 5 minutes and then turn out onto a cooling rack.

8. Drizzle melted butter over the top and sprinkle with cinnamon sugar.

 

Okay, so…. remember I had a huge pile of syrup leftover from the baklava? I used that instead of milk. So this is what happened:

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The back row is flipped and the front row isn’t (yet). I didn’t help my case by being too lazy to use two trays (and therefore making six monster donuts instead of 12 small, neat donuts).

They tasted amazing, though!

I used an apple corer to make the holes in the middle.

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Yum Factor: 4.5 (actually, these were REALLY nice. And even crispy on the edges, which I really liked)

Health: 1 (contains a single hard-working banana)

Easy: 4

Will make again? Actually… Yes, I think I will. Strange but true.

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