Sushi Bowl Recipe
Okay, this one made me nervous. It was invented by one of the kids “inspired by the giant packet of seaweed paper he asked his mum to buy at Costco”.
What could possibly go wrong?
Ingredients
Rice
Smoked salmon
Avocado
Seaweed paper
Soy sauce
Method
1. Cook rice.
2. Put rice in a bowl.
3. Scrunch up the seaweed.
4. Put salmon, avocado, and seaweed in the bowl.
5. Drizzle on soy sauce.
6. Soy sauce.
Obviously, after taking the picture, I shovelled on a whole lot more salmon and avocado and tucked in. It was delicious.
I let the children choose their own toppings, encouraging them to make beautiful designs. Louisette’s is on the left, and TJ’s is on the right.
*long sigh*
Great job kids.
Yum Factor: 4
Health: 4
Easy: 4
Will make again? Maybe. It was pretty great—except for the seaweed 😛
I had my diabetes checkup today. It’s over now, which is good. There was a lot of crying (just from me, but with several different medical professionals because why stop at just one?), and then I went and bought a fast food lunch and $20 worth of lollies.
So, today went pretty much as expected.
Now there’s just one more job to do: wait for the vet to call and tell me my cat has cancer.
What a fabulous day.
It is pretty nice, actually. I’m watching “Crazy Ex-Girlfriend” (terrible title, brilliant show) and stuffing my face. My major decision of the day is whether to lie down while watching TV, stay sitting while watching TV, lie down and read a book, or take a nap.
Who am I kidding? The only decision is which order to do all of the above.
Felicity Banks 
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